Seafood Soirée

The topic of seafood in the ever-evolving culinary scene is always timeless. The endless smorgasbord of seafood dishes is at the same time both delicate and intriguing. In this issue, we focus on outstanding seafood dishes from some of the best restaurants in Jakarta, Bali, Singapore and Hong Kong – a must-read no seafood enthusiast would want to miss.

On the Up Close & Personal front, we got to know coveted chefs like Gianfranco Beltrame from Hotel Borobudur Jakarta, Quirijn “Quib” Rademaker from Double Six Properties and Christopher Smith from Renaissance Bali Uluwatu Resort & Spa. But wait! We also highlight nine outstanding talanted chefs to look out for.

The Gourmet section showcases dining destinations that are worth exploring, including Vong Kitchen in Jakarta, Lumbung Restaurant in Bali, The Blackwattle in Singapore and Pici in Hong Kong.

You might want to check out the Calendar section with its appetising offers to make the rest of the Ramadan month and the upcoming Eid al-Fitr holiday even more joyful.

As always, we have more F&B delights in between with the latest happenings and news in Grapevine, the finest wine in Exquisite Wine Pairing, the most potent libations in Exquisite Cocktails and the top 10 night haunts in After Dinner Night Life in Asia.

Prepare your appetite and enjoy reading!