Barramundi in Padella con Casseruola di Cannellini e Crostacei

Pan-seared barramundi, seafood casserole and cannellini beans

2018-06-01 -

INGREDIENTS

• 120g barramundi fillet

• 20g prawns

• 20g squid cut in slices • 4 mussels

• 4 clams

• 4 cherry tomatoes

• 40g boiled cannellini beans • I garlic slice • Basil for garnish • Salt, pepper

• Extra virgin olive oil

METHOD

1. Put a little extra virgin olive oil in a hot pan.

2. Pan sear the barramundi on both sides for a few minutes until golden. 3. Add the garlic and the cherry tomatoes and cook for 1 minute.

4. Add all the seafood and the cannellini beans.

5. Season with salt and pepper, cover the pan and cook for 5 minutes on a low heat.

6. When the fish is cooked, arrange the sauce on the plate then place the barramundi on top of the sauce 7. Garnish with basil leaves.