Ikan Bakar Sambal Dabu-Dabu

INGREDIENTS:

• 300g barramundi, deboned

• 10g ginger, grated

• 10ml lime juice

• 10ml oil

• 1g sea salt

• 1g white pepper

• 40g sambal dabu-dabu

• 5g lime slices

METHOD:

1. Mix ginger, salt, pepper and lime juice in a bowl

2. Massage marinade into the deboned barramundi

3. Grill barramundi while basting it with sambal dabu-dabu

4. Once cooked, serve with sambal dabudabu and lime slices