Brunch By The Sea
Perk up your Sundays with Ji Terrace By The SEA's newly launched Sunday Brunch. Ji Terrace By The SEA has already won food enthusiasts' hearts with its innovatively contemporary Japanese cuisine, and now the dining destination proudly presents a new creative menu inspired by Japanese comfort cuisine and a touch of fusion.
In addition to the charming setting, inspired décor and mesmerising ocean view, diners can enjoy scrumptious delicacies like the yakitori of perfectly grilled chicken legs and leek, and the perfection that is the crispy and juicy chicken skin. Sushi fans will be delighted to try a unique selection with butter fish, crab salad, avocado and crunchy tempura flakes. Furthermore, an array of bountiful dishes is waiting to be savoured – from wagyu steak with egg and ahi tuna with Thai basil, to beef tataki with garlic crisps and breakfast udon with prawn tempura. Creative innovation can be seen in items like miso and cappuccino – red wine sorbet with miso cappuccino sabayon and banana flambé served with ginger ice cream. Running from 11am till 3pm, the general brunch package includes all the aforementioned delights and more, and freeflow selected non-alcoholic drinks. Guests can enhance their Sunday brunch experience by also opting for free-flow selected cocktail and wine package for three hours. You can choose your own poison of choice, from the ice-chilled rosé, crisp chardonnay and full-bodied reds, to signature cocktails to jump-start your lazy Sunday, like Ji's Wasabi Bloody Mary. Don't rush your Sunday away, as the hosting Hotel Tugu Bali's swimming pool is open for those who brunch.