Classic Bulleit Bourbon Cocktails
With its deep flavours and superb complexity Bulleit Bourbon is a favourite amongst the region's bartenders who use it to create an array of classic and new connections. Here are a couple to make at home or ask your bartender to whip up.
Bulleit Bourbon Lemonade
Light and long the Bulleit Bourbon Lemonade is a sweet and tangy combination that highlights the spicy bourbon
INGREDIENTS:
40ml Bulleit Bourbon 120ml cloudy lemonade Lemon for garnish
METHOD
1. Simply combine the bourbon and lemonade in a Collins glass filled with ice and garnish with a slice or round of lemon.
Old Fashioned
Light and refreshing, a complex combination of Bulleit Bourbon, sugar and bitters.
INGREDIENTS:
38ml Bulleit Bourbon 2 bar spoons simple syrup 3 dashes Angostura bitters Slice of orange peel
METHOD
1. Combine the ingredients in a Rocks glass, add ice and stir gently until the levels of ice and liquid appear equal. Zest orange peel over the glass and drop the twisted peel into the drink.