For­bid­den Duck

Exquisite Taste - - Grapevine -

As the man be­hind the three Miche­lin-starred Bo In­no­va­tion and the fab­u­lous Bib n Hops Korean restau­rant, the self-styled “De­mon Chef” Alvin Le­ung needs no in­tro­duc­tion to Asia's dis­cern­ing din­ers. In a highly an­tic­i­pated move, at his lat­est ven­ture the For­bid­den Duck, the larger-than-life chef of­fers his own take on tra­di­tional Chi­nese favourites.

Sit­u­ated in the iconic Times Square tower in Cause­way Bay, the For­bid­den Duck serves up a range of clas­sic Lueng-style Can­tonese sta­ples, such as dim sum and char siu roasted pork, and of course duck cooked and served with a mod­ern twist. Rec­om­mended is the sig­na­ture Pek­ing duck served with pan­cakes and all the as­so­ci­ated trap­pings, or for a heartier dish check out the slow-cooked duck served like a sand­wich in or­ange-in­fused steamed buns topped with lash­ings of chef's se­cret recipe home­made sauce.



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