T he Bunch Who Brunch

It goes without saying, we enjoy the finer things in life, and one of the finest is brightening up our Sundays with a decadent brunch. An enhanced late breakfast marking the laidback vibe and wholesomeness of Sunday, what more can you ask?

For our annual brunch issue, we are back with a list of the most exquisite brunches in Jakarta, Bali, Singapore and Hong Kong. Imagine endless freshly shucked oysters, premium caviar, not to mention the selection of foie gras and premium Champagnes as the cherry on top.

Beyond brunch, we take a look at some of the hottest and most appetising restaurants in the region. From Up In Smoke and Tuabaru in Jakarta, to Settimo Cielo and Double Ikat in Bali, from Lavo in Singapore to Pinot Duck in Hong Kong. In addition, we highlight three Michelin-starred restaurants in Bangkok.

On the talented chefs front, we talk to Chris Salans of Mozaic fame, Hotel Indigo Bali Seminyak Beach's new Executive Chef Nic Philip and respected Executive Chinese Chef Cheung Siu Kong from The Ritz-Carlton, Millenia Singapore.

In between we have intoxicating coverage of Luccarelli wines, The Macallan, and meet Kiki Moka, Ayip Dzuhri and Charles Richard, the mixologists behind your favorite cocktails at top after dinner destinations. Get your appetite ready, because it's going to be one enticing gastronomic journey!