T he Bunch Who Brunch

Exquisite Taste - - Publisher's Note - Lenny Mar­lina Tanu lenny@ex­quis­ite-me­dia.co.id Pub­lisher & Manag­ing Di­rec­tor

It goes with­out say­ing, we en­joy the finer things in life, and one of the finest is bright­en­ing up our Sun­days with a deca­dent brunch. An en­hanced late break­fast mark­ing the laid­back vibe and whole­some­ness of Sun­day, what more can you ask?

For our an­nual brunch is­sue, we are back with a list of the most ex­quis­ite brunches in Jakarta, Bali, Sin­ga­pore and Hong Kong. Imag­ine end­less freshly shucked oys­ters, pre­mium caviar, not to men­tion the se­lec­tion of foie gras and pre­mium Cham­pagnes as the cherry on top.

Be­yond brunch, we take a look at some of the hottest and most ap­petis­ing restau­rants in the re­gion. From Up In Smoke and Tuabaru in Jakarta, to Set­timo Cielo and Dou­ble Ikat in Bali, from Lavo in Sin­ga­pore to Pinot Duck in Hong Kong. In ad­di­tion, we high­light three Miche­lin-starred restau­rants in Bangkok.

On the tal­ented chefs front, we talk to Chris Salans of Mozaic fame, Ho­tel Indigo Bali Seminyak Beach's new Ex­ec­u­tive Chef Nic Philip and re­spected Ex­ec­u­tive Chi­nese Chef Che­ung Siu Kong from The Ritz-Carl­ton, Mil­lenia Sin­ga­pore.

In be­tween we have in­tox­i­cat­ing cov­er­age of Luc­carelli wines, The Ma­callan, and meet Kiki Moka, Ayip Dzuhri and Charles Richard, the mixol­o­gists be­hind your fa­vorite cock­tails at top af­ter din­ner des­ti­na­tions. Get your ap­petite ready, be­cause it's go­ing to be one en­tic­ing gas­tro­nomic jour­ney!

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