sig­na­tures Restau­rant

AT HO­TEL IN­DONE­SIA KEMPIN­SKI JAKARTA

Exquisite Taste - - Best Brunches -

An oa­sis of el­e­gance and deca­dence in the heart of the city, Ho­tel In­done­sia Kempin­ski Jakarta of­fers its guests all the com­fort and warmth of a home away from home. A favourite haunt of guests is the ho­tel's Sig­na­tures Restau­rant, which oc­cu­pies a daz­zling light-filled space on the ground floor. The in­te­rior of the restau­rant is sleek and wel­com­ing, all warm pol­ished hard­woods, tan leather up­hol­stered seat­ing with com­ple­men­tary tones of cream, white and peach. Flo­ral screen par­ti­tions fil­ter the day­light stream­ing in through the floor-to-ceil­ing tem­pered glass that wraps around the length of the main din­ing space.

An ex­panse of lo­cal and in­ter­na­tional del­i­ca­cies awaits guests at the restau­rant's buf­fet sta­tions, which are de­signed with charm­ing In­done­sian touches such as bam­boo awnings and tra­di­tional food carts. Do drop by the Ja­pa­nese sta­tion, where one can find freshly sliced sashimi, de­light­ful parcels of fried kaarage and the newly in­tro­duced Ja­pa­nese chicken curry. The grill sta­tion fea­tures prime cuts and roasts such as ten­der lamb cut­lets, black Angus prime ribs and roast chicken. For seafood lovers, fresh jumbo shrimps, mus­sels, lan­gous­tine and lob­sters are avail­able. Guests look­ing for a lo­cal del­i­cacy are urged to sam­ple the famed Bubur Ayam HI – the ho­tel's sig­na­ture dish that has been a favourite amongst the ho­tel's guests for the past 40 years. The chicken por­ridge is served with aro­matic turmer­i­claced chicken broth and condi­ments such as shred­ded chicken, abon sapi and fried cakwe. End your meal with a sweet treat at the dessert sta­tion, where per­fect parcels of pas­tries and slices of deca­dent cake are made fresh daily by the restau­rant's award­win­ning patis­serie team.

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