AT THE MULIA, MULIA RESORT & VILLAS – NUSA DUA, BALI
The world-renowned Mulia Bali is famous for more than one reason, and among the reasons is its superb food and beverage front. With many dining outlets to choose from, one can say that the resort caters to all kinds of palates, and at the resort's The Cafe, diners are offered a variety of world-class cuisines, with authenticity and quality as the main ingredients.
One of the busiest times at The Cafe is on Sunday from 12pm to 3pm, when the restaurant opens its doors for the Sunday Lunch at The Cafe. Signature dishes from selected regions are prepared by Mulia Bali's highly skilled culinary team, so eager diners can expect favourites like the fresh sashimi selection, fresh oysters, Chinese barbequed duck and pork, Thai salads, Indian butter chicken, Korean culinary delights and à la minute pastas cooked to your liking.
The buffet at The Cafe has gained an appetising reputation of its own, with seven elaborate stations, comprising the Japanese corner, Thai delights, Korean delicacies, exotic India station, à la minute pastas and an all-meat area at the Western station. Not to mention the dessert room that's going to make you like a little kid in a candy shop again – pun intended. Sweet treats like chocolate fondue, a variety of cakes and mousse, plus the homemade ice cream and sorbets in the ice cream carousel, will give a sweet ending to your dining time. The Sunday Lunch at The Cafe is perfect for a quality time with the family, especially considering the special offer that allows two children aged 12 years old or below to eat free with every two paying adults. What more could you ask for?