Klepon Kolada

2018-08-01 -

INGREDIENTS

• 4 teaspoons pandan powder • 75ml fresh milk

• Pandan essence

• 10ml palm sugar syrup • 45ml Matusalem dark rum

METHOD

1. Mix pandan powder and milk with a drop of pandan essence and steam in coffee machine till warm.

2. Add into shaker with Matusalem dark rum, palm sugar syrup and ice.

3. Shake vigorously to mix well, pour into tiki glass.

4. Garnish with slices of pandan leaves, orchid and roasted coconut flakes.