The Massoia

INGREDIENTS

• 40ml London Dry Gin

• 20ml Cynar

• 20ml massoia wood vermouth

METHOD

• Stir all ingredients together and serve with clear ice and massoia wood smoke.

MASSOIA WOOD VERMOUTH:

• 25g massoia wood bark

• 500ml sweet vermouth

• Sous vide together at 55C for 35 minutes