Pearl Chi­nese Restau­rant

AT JW MAR­RIOTT HO­TEL JAKARTA

Exquisite Taste - - Best Chinese Restaurant : Jakarta -

The dra­matic en­trance­way into Pearl Chi­nese Restau­rant at JW Mar­riott Ho­tel Jakarta, with a deep red wall re­flect­ing the tow­er­ing mod­ern lat­tice­work doors, is an apt in­tro­duc­tion to the gourmet del­i­ca­cies await­ing dis­cern­ing din­ers. The mod­ern theme con­tin­ues with the food care­fully crafted by the ex­ec­u­tive Chi­nese chef, whose con­tem­po­rary Can­tonese dishes cap­ture fa­mil­iar flavours and marry them with in­gre­di­ents not of­ten seen in Chi­nese restau­rants.

The à la carte menu pre­sents a va­ri­ety of trea­sures to tempt those seek­ing a culi­nary ad­ven­ture, along­side plenty of firm favourites, all pre­sented with culi­nary panache gar­nered from the chef's over 25 years of ex­pe­ri­ence in world-class es­tab­lish­ments. Some of the newer items that have al­ready be­come firm favourites with Pearl's loyal fans in­clude the sweet and savoury hand­made mango prawn balls and the suc­cu­lent Iberico pork that re­quires noth­ing more than sim­ply but­ter and pep­per to bring out the rich­ness. Be sure not to miss the foie gras Pek­ing duck with pearl rice or the caramelized wild salmon with cit­rus. The menu is ex­ten­sive and in­cludes all the dishes you would hope to find cooked to tempt all palates.

Mean­while, ideal for fam­ily Sun­days, is the ex­ten­sive Dim­sum­li­cious, an all-you­can-eat dim sum ex­pe­ri­ence with more than 40 made-to-or­der del­i­ca­cies as the show­piece of a culi­nary ex­pe­ri­ence that in­cludes ap­pe­tis­ers, soups and desserts.

IBERICO PORK WITH BUT­TER AND PEP­PER

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