Alto Restau­rant & Bar

AT FOUR SEA­SONS HO­TEL JAKARTA

Exquisite Taste - - Best Mediterranean Restaurant : Jakarta -

En­sconced in an el­e­gant and con­tem­po­rary space in the lux­u­ri­ous Four Sea­sons Ho­tel Jakarta, Alto Restau­rant & Bar is well-known amongst the dis­cern­ing din­ers of Jakarta. Taste­fully de­signed, the restau­rant's in­te­rior is won­der­fully chic and con­tem­po­rary. With pol­ished wooden floors, ochre ac­cou­trements and el­e­gant floor-to-ceil­ing win­dows, Alto Restau­rant & Bar is the per­fect place for an in­ti­mate ren­dezvous. The food pro­gram is cu­rated by culi­nary mae­stro Ex­ec­u­tive Chef Marco Riva, a vet­eran clas­si­cally trained chef with a glit­ter­ing track record work­ing in worl­drenowned es­tab­lish­ments across the world. Alto Restau­rant & Bar fo­cuses on qual­ity pro­duce sourced world­wide for the en­joy­ment of its dis­cern­ing pa­trons. Ex­pect in-sea­son pre­mium in­gre­di­ents flown in from the world's mar­kets, the finest wines to pair with your de­light­ful culi­nary so­journ and world-class ser­vice from the restau­rant's at­ten­tive staff. The cap­rese cam­pana comes highly rec­om­mended, a re­fresh­ing dish of milky moz­zarella cheese paired with as­sorted cherry toma­toes and fin­ished with bal­samic vinai­grette and a sprin­kle of bal­samic caviar. For mains, the spaghetti all'aragosta is ex­cel­lent, a lob­ster grilled to per­fec­tion paired with al dente spaghetti tossed in a spicy tomato sauce. To end your meal on a sweet note, try the clas­sic favourite hazel­nut crème brulee.

SPAGHETTI ALL'ARAGOSTA

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