Ruth’s Chris Steak House
Ruth's Chris Steak House is renowned throughout the US for its superbly cooked prime US beef and upscale dining experience. Now spreading through Asia, these fine steak meals can be found in Jakarta. The secret to Ruth's Chris success is simple: use only custom-aged US prime beef – an official quality grade term denoting the finest 2 percent of beef on the market, which has excellent marbling – grill it in the proprietary 982-degree Celsius oven, finishing with butter and parsley and serve on a 260-degree Celsius plate so it stays sizzling hot. The result: a juicy, tender steak that is rich with flavour and perfectly cooked to your choice of doneness. The steak menu simply lists the various cuts – filet, New York strip, rib eye, T-bone, porterhouse and tomahawk – and you pick the size, size and sides, all of which are prepared to satisfy the most demanding of gourmands. A highly popular choice is the petite filet with shrimp, comprising two 4-ounce medallions of steak topped with a large shrimp, perhaps Oscar style with crab cake, asparagus and béarnaise sauce, or with creamed spinach. At any time during the meal, you can ask for a fresh sizzling plate to keep your steak perfectly warm. There is more than just steak at Ruth's Chris; New Orleans-style appetizers, salads and soups are on the menu, as are other mains and a select choice of exceptional desserts.