AT KERATON AT THE PLAZA, A LUXURY COLLECTION HOTEL, JAKARTA
Among the many Sunday brunches in Jakarta, some shine more than others, such as the dazzling Mediterranean spread served at Bengawan at Keraton at The Plaza, a Luxury Collection Hotel, Jakarta. Director of Culinary Rafael Gil helms the kitchen with great exuberance and brings this enthusiasm to the dishes he and his team craft in the kitchen to present an indulgent weekend treat. Chef Rafa's background in Michelin-starred Spanish restaurants brings additional pizzazz to the Mediterranean delights, like his scrumptious seafood paellas. The choice of foods is extensive and includes luscious freshly grilled lobsters, ribs and sausages on the barbecue, roast leg of lamb, wagyu beef and fresh seafood on ice, as well as Indonesian and Asian specialties. Of course, the desserts are mouth-wateringly good and tempt even those convinced they are too full for even one more bite. Live entertainment and bubbles are worthy additions to this magnificent spread; while the standard brunch includes freeflow soft drinks, the GLAM brunch adds beer and wine to the mix and the MAGNIFIQUE brunch adds everything plus Moet & Chandon. To top it all off, if you are in need of extra pampering, premium à la carte brunch items – think Kobe beef and chili Alaskan king crab – can be ordered at an additional cost.
ASSORTED BRUNCH ITEMS