Sake no Hana Bali
Sake no Hana Bali only opened its doors on the Island of the Gods in February this year but has rapidly won recognition for its outstanding fare. Perched on the cliffs of Uluwatu, overlooking the sparkling sight of not only the Indian Ocean but also OMNIA Dayclub Bali, Sake no Hana offers a modern interpretation of classic Japanese cuisine while upholding its very exacting philosophy.
The Japanese reverence for purity, perfection and simplicity are beautifully encapsulated in the dishes lovingly prepared in the kitchens under the oversight of Executive Chef Hideki Hiwatashi from the London restaurant and hands-on guidance of Bali's Executive Chef Hendry.
Diners can pamper their palates with melt-in-the-mouth choices from small bites to bento boxes, signature menus to sushi and sashimi and a range of sublime main courses. Especially popular are the premium modern sushi that have been lightly fried or grilled for a new experience, as well as the succulent charcoal grilled Uluwatu Bamboo Lobster with chili shiso ponzu butter. Another must-try is the hugely popular hamachi with truffle pepper ponzu sauce. Desserts here are indulgent with white chocolate, fullflavoured cherry and yuzu all featuring for a richly satisfying end to your meal. The food is not the only highlight at Sake no Hana; the cocktails are innovative and excellent, making full use of Japanese and Indonesian flavours for creative libations that are sure to add another reason to come back to this exquisite dining venue.