Kayuputi
AT THE ST. REGIS BALI RESORT
Mention the subject of fine dining in Bali and Kayuputi is what is likely to first come to mind for most discerning diners. The restaurant has refined finesse written all over it, from its sophisticated design and elegant white palette (Kayuputi means white wood in Indonesian) set right by the pristine white-sand Nusa Dua Beach overlooking the Indian Ocean, to the super fine culinary creations courtesy of esteemed Executive Chef Agung Gede.
Under his leadership, Kayuputi's culinary team works its magic to prepare quality ingredients and create top-notch Asianinfluenced haute cuisine – a divine concoction of rich Asian flavours with classic Western techniques. Imagine Sturia and Prunier caviar and oysters, wagyu beef from Australia, and fish from Japan as well as local waters. The team is committed to using not only high-quality, but also responsible ingredients, keeping sustainable fishing in mind, for example. Aside from the lavish eight-course degustation menu waiting to be savoured at Kayuputi, the restaurant's Astor
Diamond Champagne Sunday Brunch also deserves recognition of its own. Definitely unlike any other, Kayuputi manages to bring the casual ritual of Sunday brunch to an ultimate opulent level.
A consecutively eight-time winner of
Wine Spectator Award, and add to that the experienced and respected sommelier in the team, Kayuputi takes pride in its brilliant wine selection, waiting to be paired with the exquisite dishes. Take some time before or after dinner to kick back at Kayuputi's legendary Kayuputi Champagne Bar or handpick your preferred fine cigars from the classy humidor.