Exquisite Taste - - Best Mediterranean Restaurant : Bali -

Of­fer­ing a cap­ti­vat­ing blend of Ital­ian cui­sine and can­dlelit ro­mance, Cucina at the Sof­i­tel Bali Nusa Dua Beach Re­sort sets the stan­dard for Mediter­ranean din­ing with its mag­nif­i­cent menus, su­perb ser­vice and so­phis­ti­cated al fresco am­bi­ence.

Set amidst the lush trop­i­cal gar­dens, din­ner is served on Cucina's sweep­ing pool­side ter­race, where beau­ti­fully dressed and well-spaced can­dlelit tables craft the per­fect set­ting for a se­duc­tive and in­dul­gent gas­tro­nomic ex­pe­ri­ence.

With an ex­cel­lent wine list in­clud­ing an im­pres­sive by-the-glass se­lec­tion, Cucina of­fers high-qual­ity Ital­ian cui­sine com­ple­mented by de­li­cious dishes from the grill like lamb rack, wagyu and Black An­gus steaks and cre­ative sides such as creamed spinach, burnt broc­coli and ru­cola e parme­san.

From the clas­sic Ital­ian se­lec­tion choose from beau­ti­fully plated and pre­sented starters, sal­ads and ap­pe­tis­ers like Black An­gus beef carpac­cio, moz­zarella salad, Ital­ian gar­lic sausage soup or Parma prosci­utto. Nat­u­rally there are pasta and pizza dishes in­clud­ing the en­tic­ing squid in tagli­atelle crammed with mus­sels, clams and prawns and topped off with cala­mari crack­ling, and the su­perb salmon pizza with ri­cotta, red onion, ca­pers and le­mon crème fraiche.

In­spired by the ocean, the mains in­clude char-grilled lob­ster, whole hal­ibut and roasted cod served with po­lenta mousse, white an­chovies and fried ca­pers. With a se­lec­tion of cock­tails, cof­fee, ar­ti­sanal cheeses and desserts like panna cotta and tiramisu to fol­low, a su­perb evening is as­sured.


Newspapers in English

Newspapers from Indonesia

© PressReader. All rights reserved.