The St. Regis Sin­ga­pore

Exquisite Taste - - Up Close & Personal -

With fes­tive menus and a host of spe­cial sea­sonal din­ing events, The

St. Regis Sin­ga­pore in­vites guests to in­dulge in a range of ex­cep­tional gas­tro­nomic ex­pe­ri­ences over the Christ­mas and New Year pe­riod where the revelry be­gins on 1st De­cem­ber and con­tin­ues through­out the month.

At Brasserie Les Saveurs an ex­cel­lent buf­fet spread of sal­ads, fresh seafood, char­cu­terie, soups and desserts com­pli­mented by a de­li­cious range of à la minute dishes await the most dis­cern­ing din­ers who can en­joy a deca­dent hour of aper­i­tifs in the As­tor Bar from 11am un­til noon be­fore ex­plor­ing the sea­sonal treats and con­tem­po­rary French cui­sine at the much-beloved Cham­pagne Brunch.

The iconic brunch is nat­u­rally a ma­jor fea­ture but Brasserie Les Saveurs will also host ex­tra-spe­cial cel­e­bra­tory buf­fet din­ners on Christ­mas Eve and Christ­mas Day and an ex­cep­tional de­gus­ta­tion menu to see out 2018 on New Year's Eve.

Dur­ing the same pe­riod and in­spired by tra­di­tional Ital­ian fam­ily gath­er­ings, LaBrezza Chef de Cui­sine Ar­mando Aristarco in­vites con­nois­seurs to savour his spe­cially crafted Busi­ness Lunch as well as a range of cel­e­bra­tory lunches and din­ners, in­clud­ing a mag­nif­i­cent New Year's Eve de­gus­ta­tion and the New Year's Day Bar­beque Lunch.

If you can't make it, or­der an el­e­gant St. Regis Sin­ga­pore Christ­mas ham­per and in­dulge in The St. Regis Sin­ga­pore's tra­di­tional fes­tive of­fer­ings in the com­fort of your own home. This so­phis­ti­cated treat makes the per­fect Christ­mas gift for gas­tronomes.


Newspapers in English

Newspapers from Indonesia

© PressReader. All rights reserved.