JIA at Shangri-La Hotel, Jakarta
Boasting a luxury ambience with authentic Chinese elements, JIA restaurant at Shangri-La Hotel, Jakarta is a perfect destination to spend the festive Chinese New Year. Modern and chic, yet classic and delicate at the same time, the restaurant has become one of the leading and most sought-after Chinese restaurants in Jakarta.
The excellent points of JIA go further than skin deep, as the restaurant offers classic Chinese recipes that we all love. Executive Chef Christopher Chai, Dim Sum Chef Low Kian Fatt and Barbeque Chef Then Boon Heng work their magic perfectly together and lead the culinary team in innovatively crafting authentic recipes and twisting them with a modern presentation and touch.
The restaurant's Peking-style roasted duck is a must-try signature with its lush and delectable flavours, while for entertainment factor, it is prepared directly by your table. JIA is also known for its elaborate dim sum lunch with a wide menu that includes premium dim sum like steamed pork siew mai topped with abalone, and steamed shrimp dumplings topped with bird's nest and tobiko.