Ah Yat Abalone at RIMBA Jim­baran BALI by AYANA

Exquisite Taste - - Up Close & Personal -

The per­fect set­ting for your Spring Fes­ti­val and Chi­nese New Year cel­e­bra­tions, Ah Yat Abalone Bali rep­re­sents the very best of old-world Chi­nese hospi­tal­ity and through­out the hol­i­day sea­son will of­fer an ad­di­tional Chi­nese New Year menu crafted to help guests usher in the Year of the Pig in style.

Open for lunch and din­ner, both the din­ing ar­eas and VIP rooms of the res­tau­rant are so­phis­ti­cated, fur­nished with an eclec­tic mix of el­e­gant cus­tom-made fur­ni­ture and art­work. Famed for its lav­ish dim sum and ex­cep­tional à la carte menus, the cui­sine echoes founderchef Ye­ung Koon Yat's Can­tonese her­itage and of­fers din­ers an ar­ray of beau­ti­fully pre­sented Chi­nese favourites along with a large col­lec­tion of tra­di­tional del­i­ca­cies.

With built-in tanks fea­tur­ing live seafood for max­i­mum fresh­ness and set over two storeys, Ah Yat Abalone Bali is lo­cated just out­side the lobby at RIMBA Jim­baran BALI by AYANA and is In­done­sia's largest Chi­nese res­tau­rant.

CHI­NESE NEW YEAR'S FEAST

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