Jiang-Nan Chun at Four Seasons Hotel Singapore
To usher in the Year of the
Pig guests at the Michelinstarred Jiang-Nan Chun at the Four Seasons Hotel Singapore can expect nothing less than an exquisite dining experience in a luxurious and elegant setting and a range of celebratory set menus and banquetstyle dinners featuring a lavish selection of delicious and delectable delicacies designed to tantalise and titillate.
Included in the special menus, guests are invited to indulge in the famous Prosperity Salmon Yu Sheng and toss to good fortune. An appetising mix of smoked salmon slices, crispy vermicelli, fried sweet potato strips, preserved papaya, beetroot and shredded radish, complemented with a homemade dressing of plum sauce and pineapple paste, the restaurant's famous Yu Sheng is also available to take-away.