Jiang-Nan Chun at Four Sea­sons Ho­tel Sin­ga­pore

Exquisite Taste - - Up Close & Personal -

To usher in the Year of the

Pig guests at the Miche­lin­starred Jiang-Nan Chun at the Four Sea­sons Ho­tel Sin­ga­pore can ex­pect noth­ing less than an ex­quis­ite din­ing ex­pe­ri­ence in a lux­u­ri­ous and el­e­gant set­ting and a range of cel­e­bra­tory set menus and ban­quet­style din­ners fea­tur­ing a lav­ish se­lec­tion of de­li­cious and de­lec­ta­ble del­i­ca­cies de­signed to tan­talise and tit­il­late.

In­cluded in the spe­cial menus, guests are in­vited to in­dulge in the fa­mous Pros­per­ity Salmon Yu Sheng and toss to good for­tune. An ap­petis­ing mix of smoked salmon slices, crispy ver­mi­celli, fried sweet potato strips, pre­served pa­paya, beet­root and shred­ded radish, com­ple­mented with a home­made dress­ing of plum sauce and pineap­ple paste, the res­tau­rant's fa­mous Yu Sheng is also avail­able to take-away.


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