Paired with Beringer Founders Estate Pinot Noir,
traditional roast turkey is the star of any dinner party. A classic, 100% pinot noir with inviting fruit
with bright flavours of cherry, currant and spicy cinnamon, it is approachable and yet sophisticated.
For roast goose or beef pour a glass or two of Beringer's Founders Estate Merlot, a spectacular wine with alluring and lush flavours of blueberry,
blackberry and plum complimented by dark chocolate and gentle spices. The generous fruit and bright acidity make this perfect for the fatty slices
of goose and rich seasonal accompaniments.
For the ultimate centrepiece many turn to honeyglazed roast ham. To get the best out of this succulent dish you need to pair it with something that really cuts through the fatty sweetness of the meat and glaze, but which for balance has good fruit and a lingering taste. Try the Beringer Exclusive Zinfandel, a wine with notes of raspberry, blackberry, and spice tones unique to the Red Hills Lake County or with a little more spice and body, Beringer's Founders Estate Merlot.