Exquisite Taste - - Exquisite Wine Pairing -

Paired with Beringer Founders Es­tate Pinot Noir,

tra­di­tional roast turkey is the star of any din­ner party. A clas­sic, 100% pinot noir with invit­ing fruit

with bright flavours of cherry, cur­rant and spicy cin­na­mon, it is ap­proach­able and yet so­phis­ti­cated.

For roast goose or beef pour a glass or two of Beringer's Founders Es­tate Mer­lot, a spec­tac­u­lar wine with al­lur­ing and lush flavours of blue­berry,

black­berry and plum com­pli­mented by dark choco­late and gen­tle spices. The gen­er­ous fruit and bright acid­ity make this per­fect for the fatty slices

of goose and rich sea­sonal ac­com­pa­ni­ments.

For the ul­ti­mate cen­tre­piece many turn to hon­eyglazed roast ham. To get the best out of this suc­cu­lent dish you need to pair it with some­thing that re­ally cuts through the fatty sweet­ness of the meat and glaze, but which for bal­ance has good fruit and a lin­ger­ing taste. Try the Beringer Ex­clu­sive Zin­fan­del, a wine with notes of rasp­berry, black­berry, and spice tones unique to the Red Hills Lake County or with a lit­tle more spice and body, Beringer's Founders Es­tate Mer­lot.

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