MARRIOTT SINGAPORE TANG PLAZA

Prepare your holiday appetite for a bountiful array of seasonal delicacies at Marriott Singapore Tang Plaza. The hotel's Marriott Cafe will be filled with classic holiday recipes with a local twist. Expect some roast pork saddle stuffed with pancetta, prunes and mixed herbs, roast turkey with chestnut bread stuffing, spiced pork neck with prunes and apricots and more. Come New Year's Eve, Marriott Cafe has lunch and dinner buffets, with specialities including Boston lobster, pan-fried foie gras with chutney, relish and brioche, pink Champagne jelly with lychee syrup and more.