Find out what’s been happening in the culinary scene with exciting F&B venues, tasty menus and talked about culinary events.
Light and breezy, Garden Grille restaurant at Hilton Garden Inn Bali Ngurah Rai Airport is an easy place for guests to relax and enjoy the ambience. Situated alongside the hotel’s sparkling pool and lush tropical garden and with a true holiday vibe, it’s hard to imagine that the airport is just a few minutes away. Helming the kitchen, Executive Chef Jaka Pamungkas and his team turn out buffets and cooked-to-order favourites that are made from scratch with the finest local and seasonal ingredients to ensure diners get the best impression of Bali. The widespread breakfast buffet is hearty and ranges from freshly baked bread and pastries, to healthy juices and hot and cold international and Indonesian breakfast items. The hotel’s barista is one of Hilton Southeast Asia’s best, so be sure to visit his coffee station.
For lunch and dinner, the à la carte menu is packed with international favourites, including a deliciously authentic minestrone soup from a recipe Chef Jaka was given by a friend’s grandmother in Italy and a classic Indonesian ayam Taliwang – grilled chicken with a rich, spicy tomato sauce and served with rice and water spinach.
Monthly promotions provide tantalising choices like the scrumptious fresh seafood at the Pool Terrace every Wednesday evening and a wide variety of meats and vegetables to BBQ every Saturday evening.
To add to the holiday atmosphere, enjoy the daily Happy Hour from 5-7pm in the Garden Lounge with a selection of refreshing beverages, or grab the daily Beer Bucket promotions at the Pool Terrace from 11am to 5pm where you get three bottles of beer in a bucket with an additional bottle free to brighten your day.
Garden Grille Restaurant at Hilton Garden Inn Bali Ngurah Rai Airport