BEHIND THE SCENES

Meet the inspiring and hardworking people behind the food and beverage scene who support the chefs and make sure the kitchen business runs smoothly.

This time around we get to know Dorian Pryce from Potato Head Beach Club, I Putu Sudarmayasa from Four Points by Sheraton Bali, Seminyak, Andri Ruspendi from Hilton Garden Inn Bali Ngurah Rai Airport and Jonathan Lallemand from InterContinental Jakarta Pondok Indah.