Top in the Taste Stakes

Here at Exquisite Taste we have an undeniable passion for fine food and have been blessed with many opportunities to experience countless outstanding dining destinations. For this issue of Exquisite Taste, we combine our extensive dining experiences to create our Top Restaurants in Asia list – comprising exceptional dining destinations in Jakarta, Bali, Singapore and Hong Kong so that you’ll know where to go next time you’re in town.

Continuing our culinary journey, the Gourmet pages also offer the tastiest menus from the hottest restaurants in the region, complemented by sweet endings in Exquisite Dessert, some fine wine in Exquisite Wine Pairing and potent liquor in Exquisite Cocktails.

We also get Up Close & Personal with the most talented chefs, this time chatting to Daine Gilbert from Sofitel Bali Nusa Dua Beach Resort, Christoph Pouls from InterContinental Jakarta Pondok Indah, Jerome Rezel from Radisson Blu Bali Uluwatu and Kwong Wai Keung from The Langham, Hong Kong.

All in all, we have a lot of delicious reads for you. So bon appétit!