Crustacean Day at BAE
BAE is one of those restaurants that not only serves great food but is a fun place to hang out until late. Located in one of the city's busiest malls, it's a great venue for friends from across the city to catch up and share a meal over a few glasses of wine, all at affordable prices.
The menu offers a diverse selection of contemporary comfort dishes ranging from cassava nachos, to wagyu fried rice, wagyu satay and the chef's popular Bali-inspired duck dish, Bebek Sambal Matah. However, on the last Thursday of the month is the highly anticipated Crustacean Day featuring large, sweet Papuan mud crabs.
Cooked in butter pepper sauce using an exclusively imported pepper for a refined zing, along with a generous amount of caramelized red shallots and garlic for an incredible spicy, umami flavour, these crabs are so good that advance reservation is essential. Order your preferred degree of spiciness and get messy as you tear into these delectable, addictively delicious beasts that are so good you are highly likely to want a whole crab all to yourself. Be sure to mark the date in your diary so that you don't miss out!
BAE