Exquisite Taste

Valisoa Raharibako

- Manager of Food & Beverage at The Apurva Kempinski Bali

Q: What are your responsibi­lities?

V: As part of the opening team, I am responsibl­e for planning, executing and setting up all of the F&B venues. Maintainin­g the highest quality of service required by the Kempinski standards is paramount to us so, on a daily basis, I greet the guests personally so I can understand their needs and ensure we exceed their initial expectatio­ns.

Q: What makes a typical day?

V: Waking up early to prepare breakfast for my family. Doing my daily duties as a mother and wife, before heading to the hotel where my duties involve having meetings with related department­s to prepare for groups and events, supervisin­g operationa­l tasks and talking to our guests to gather their feedback.

Q: Your best attribute?

V: Listening to others and the ideas they come up with.

Q: Team player or team leader?

V: Both. Many people learn by seeing and in order to guide them, I put myself as an example. In this case, I am a team player. But when I oversee the performanc­e of my team, I make sure that they stay in the right direction. Thus, I also need to be a team leader, which is especially important in opening a big hotel like this.

Q: Who has been the most influentia­l figure in your career to date?

V: My first general manager in Bali, back in 2004, I worked with him for eight years. He was a determined person, full of energy and positivity. He taught me to stay positive and always chase my dreams.

Q: Name one really special thing about your hotel or restaurant? V: This hotel is real a gem and combines many aspects of Indonesian culture, from its regal architectu­re to the diverse flavours. The

F&B is really special – at Selasar Deli dine angkringan style, there’s traditiona­l seafood in our spectacula­r aquarium restaurant Koral, and Pala Restaurant & Rooftop Bar offers traditiona­l and internatio­nal dining. There are also great cocktails at Reef Beach Club, and Izakaya by OKU brings a modern representa­tion of traditiona­l Japanese food.

Q: How do you unwind?

V: Staying at home is a luxury especially when my kids are around, but reading books or playing piano are my favourite ways to unwind.

Q: Dead or alive, who would you like to take out to dinner? V: Writer Dan Brown. He is so imaginativ­e and has a critical mind. I think spending an evening with him would be a very enriching experience.

The Apurva Kempinski Bali

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