BLANCO PAR MANDIF
Mandif Warokka is one of the biggest – if not the biggest – names in the Indonesian culinary scene. Among his countless creations and contributions to enhancing Indonesian gastronomy to its fullest potential and giving it the recognition it deserves, one stands out: his namesake restaurant, BLANCO par Mandif.
Emphasising the importance of nurturing nature and culture, the distinguished restaurant is known and loved for its use of the freshest and best quality ingredients, and its creative takes and twists on traditional Indonesian recipes. With BLANCO par Mandif, the respected chef has successfully and inspiringly brought hearty Indonesian dishes to a whole new and distinguished level using unique techniques and presentations, while maintaining the flavours and the essence of the original dishes.
The highlight of BLANCO's menu is the choice of seven- or nine-course set dinners, where diners can marvel at and savour the curated culinary creations. An à la carte menu is also available for guests who want more freedom of choice. The imaginative culinary team incorporates inspiration from indigenous Indonesian cuisine and sophisticated state-of-the-art techniques to produce dining creations and experiences unlike any other.
More than brilliant cuisine, dining at BLANCO is definitely something to remember with personalised service and refined traditional Indonesian traditions, like the hand-washing ritual incorporated into the experience. The welcome cocktail and the dessert are prepared at your table, with background stories to enhance the dining journey. Add the enchanting views of Ubud's lush greenery and BLANCO par Mandif is the ultimate Indonesian dining destination not to be missed.