NUSA INDONESIAN GASTRONOMY
The nusa in the restaurant's name alludes to the main idea of this dining destination. Short for nusantara – Indonesian for archipelago, NUSA Indonesian Gastronomy showcases the country's rich diversity by putting its resources, cultures and cuisine in the spotlight. Established by Chef Ragil Imam Wibowo – known for his penchant for elaborate Indonesian cultures and gastronomy, the restaurant aims to use only the best Indonesian ingredients and produce, authentic traditional techniques enhanced with modern knowledge and serves dishes with the genuine flavours and characteristics maintained.
At NUSA Indonesian Gastronomy, diners get the complete gastronomic experience. Awed by the contemporary presentations and savouring each bite that deliciously represents a characteristic from each Indonesian region, they learn the stories behind the dish's cultural origins. After all, at the end of the day, the team wants to build diners' appreciation of the country's culture. The use of local Indonesian ingredients managed and produced by local farmers is a top priority at NUSA, paramount for ensuring the quality of the dishes. Each of the ingredients is exclusively produced in a particular area and comes with a geographical indication certificate to guarantee authenticity. “The menu remains dynamic as it depends upon the result of the current harvest,” Ragil explained.
Last but not least, NUSA Indonesian Gastronomy is located in a colonial building that has strong historical values. With a curated interior to bring the archipelago concept to life, guests will find marble tables, rattan chairs, carefully selected cutlery and a wooden chandelier as the centrepiece, adding charming points to the ambience and experience.