BEHIND THE SCENES

Meet the inspiring and hardworking people behind the food and beverage scene who support the chefs and make sure the kitchen business is a well-oiled machine. Get to know Maximilien Provis from Swissôtel Jakarta PIK Avenue, Anna Mauri from Mandapa, a Ritz-Carlton Reserve and Daniel Whitelaw from The Ungasan Clifftop Resort and Sundays Beach Club.

Meet the inspiring and hardworking people

behind the food and beverage scene who support the chefs and make sure the kitchen business runs smoothly. This time around we get to know Maximilien Provis from Swissôtel

Jakarta PIK Avenue, Anna Mauri from Mandapa, a Ritz-Carlton Reserve and Daniel

Whitelaw from Sundays Beach Club.