CALENDAR
Keep up to date with upcoming culinary events, such as the muchawaited annual Ubud Food Festival in Bali, special editions of the Global Explorer Brunch at Arwana Restaurant, the Singapore Cocktail Festival and more seasonal culinary offerings.
For the holy month of Ramadhan, Gran Meliá Jakarta is proud to offer its illustrious diners an extravagant iftar feast at Café Gran Via, the hotel’s acclaimed all-day restaurant. The Café Gran Via culinary team will serve guests a host of sophisticated Indonesian dishes including a collection of culinary creations and local drinks designed to carry guests on a sumptuous À la Nusantara journey.
Throughout the month, from April 23 to May 23, guests can enjoy a tantalizing break-fasting buffet experience for IDR450,000++ per person. Indulge in rice specialties like nasi begana, nasi ulam Betawi and nasi kapau, before selecting iconic meat and fish dishes like opor ayam, ayam bakar padang, kalio daging and ikan garang asam.
There is also an enticing range of barbeque delights, including kambing guling, ikan bakar dabu-dabu and pepes ikan, along with herb-roasted beef and leg of lamb, or head to the gerobak for favourites like bakso Malang, kerak telor and es doger.
For a lighter option, break the fast in the delightful Lobby Lounge with À la Nusantara Sweet Takjil, or order a beautifully presented À la Nusantara hamper, the perfect Ramadhan gift full of classic Indonesian Eid-al-Fitr delicacies, including nastar, kaasstengels and putri salju.
Café Gran Via at Gran Meliá Jakarta