DIVINE DESSERTS

From the honey coated fruits of ancient Persia to the extraordinary creativity of modernday masters like Chef Janice Wong, the development of cakes, pastries and puddings is an exploration of culinary evolution that panders to our craving for decadent din

From the honey-coated fruits of ancient Persia to the extraordinary creativity of modern-day masters like Chef Janice Wong, the development of cakes, pastries and puddings is an exploration of culinary evolution that panders to our craving for decadent dining.