Greens and Much More
Committed to supporting local farmers and fishermen, fostering sustainability and inspired by the growing demand for health-conscious food that tastes so good that everyone wants to try it, Starfish Bloo at W Bali – Seminyak has introduced an enticing new menu. Perfectly suited to Bali’s hot, sultry climate, the new dishes are big on flavour, packed with nutrition, fresh and healthy, and light enough to enjoy on a sunny day.
Long gone are the days when healthy food meant limp lettuce, now diners expect their food to be flavoursome, balanced and made with the highest quality ingredients, and W Bali’s chefs are easily up to the challenge. The menu is packed with freshly prepared clean eating choices ranging from sushi and nigiri platters, to plant-based meals, as well as meat and fish.
Plant-based choices include temptations like the Bedugul Roots Slaw with its tangy Kintamani orange, soybean and yuzuhoney dressing, while the ultra-fresh sushi and nigiri offer something lighter. Being the enterprising people that they are, the W Bali chefs have created a signature sushiritto, where their signature sushi is served like a wrap – try the Salmon Avocado or spicy Sambal Tuna and sate your tummy while gazing peacefully out at the rolling ocean waves from the restaurant’s open-air deck.
For a satisfying, super-clean hearty dish, the Greens & More section includes wraps, noodle bowls and luscious fish. We recommend the Sesame Salmon Nicoise, Thai Beef Steak & Greens and the Korean Bibimbap. Of course, being W Bali, there is a range of drinks to accompany all this splendour, including health-boosting options like Daun Kelor, where moringa leaf is mixed with mango, apple and turmeric.