Singapore meets San Francisco
Boasting quirky décor and a collection of fabulous cocktails, Barbary Coast was Singapore’s most eagerly anticipated new bar. Inspired by the mid-1800s’ gold rush in the Barbar y Coast district of San Francisco, along with the local influences of Singapore’s Boat Quay, it is owned and operated by Michael Callahan, a stalwart of the Singaporean bar revival.
The dual concept offers something for everyone, from the rustic appeal of Deadfall to the opulence of the Ballroom. Found on the ground floor, Deadfall harks back to the rough and ready bars of the gold rush. Cheap and cheerful, they often featured a wooden plank as a bar and grimy bartenders who would sell coloured, sweetened spirits to their varied clientele.
Far more refined (and clean), the concept remains the same with batch-produced, colour-coded cocktails being the order of the day, served alongside a selection of icecold beers, wines by the glass and a fine collection of comfort foods.
In stark contrast to the casual ambience of Deadfall, Barbary Coast Ballroom boasts grand interiors, lavish décor and spacious areas to lounge and indulge. The menu has a selection of thoughtful and creative drinks with highlights such as the bitter and exotic Three Graces, and the smoky, savoury
Tommy Tomate, a delicious tomato-infused Mezcal Vida with kaffir agave and lime. The Ballroom also offers a collection of high-end bites, such as Cheese & Charcuterie boards and Oysters Rockefeller for a more sophisticated experience. Barbary Coast