Cosmo Seafood Salad

2020-03-01 - garnish sambal Bali Kalas gel

IngredIent

• 60g long beans

• 15g bumbu kuning • 10g sambal Bali • 45g batik clams • 15g kalas gel

• 10g avruga

• 7g red chilli

• 10g peanut crackers • 3g garlic chips

• 4g salt

• 2g pepper

• 10g cosmos salad • 2g peperomia leaf

• 20g shallot

• 10g garlic

• 5g red chilli

• 5g bird’s eye chilli • 7g salt

• 5g pepper

• 40g bumbu kuning • 10g red chilli • 150ml fish stock • 7g agar-agar

• 5g salt

Method

1. Mix cooked long beans with bumbu

kuning and sambal Bali.

2. Add seasoning.

3. Mix cosmos salad with lime dressing. 4. Cook clams, then top with sambal Bali. 5. Garnish.