The St. Regis Bali Resort
The St. regis Bali resort is known for many excellent factors, from exceptional gastronomic offerings, to its dedicated butler service. In between is the exquisite design, the world-class facilities, the impeccable location and much more.
Upon the subject of sweet delights, the St. regis Bali resort has its elegant and enticing Gourmand Deli. the delicatessen opens its doors to those with a sweet tooth looking to get their sugar y fix. the chocolate fountain is the pièce de résistance that would first attract anyone passing by, before they lay eyes on the assorted, pastel-coloured macarons, and the selection of fine chocolates.
Completing the experience are the curated arrays of tea, coffee – including Kopi Luwak roast (civet coffee), and considering this is the St. regis Bali resort, champagne. you can enjoy all these treats at Gourmand Deli, or you can arrange to have a picnic by the beach.
We went behind the scenes to meet Vincent Stopin, the resort’s renowned and esteemed pastry chef, who overlooks the sweet side of the F&B front on all the resort’s outlets, including the aforementioned Gourmand Deli and the unquestionably refined Kayuputi restaurant. Vincent has bagged decades of experience honing his skills as a pastry chef, from France, the united Kingdom and ireland, to the united Arab Emirates and now here in Bali.