Maya Sanur Resort & Spa
Situated only steps away from the calm waters of Sanur Beach lies a hidden gem where guests can satisfy their sweet crav ings. Maya Sanur resort & Spa is more than a comfortable resort, it is a place where gastronomic experiences are heightened each day with new innovations that tickle the senses. At the heart of the resort is the all-day dining restaurant, Graze, where guests are invited to savour the flavoursome offerings that range from savour y to desserts.
Corporate Executive chef Gildas Périn oversees the whole culinary process from top to bottom at both Maya resorts, in Sanur and ubud, where he is delighted to showcase his skills in combining French techniques with locally sourced ingredients.
Both in-house and outside guests get to sample many classic favourites inspired by the French chef’s childhood. For example, the Mango
St. Honoré is a tropical twist on the French dessert, with a pastry base and a sautéed mango and passion fruit curd filling. the coconut was his first dessert creation after moving to Bali and is inspired by the beautiful rows of coconut trees that adorn the island.