Na si Gandul
Broth
INGREDIENTS
• 1kg shallots
• 250g garlic
• 500g candlenut
• 1kg ginger
• 14g galangal
• 45g sand ginger
• 15g nutmeg
• 15g pepper powder
• 25g coriander powder
• 15g caraway
• 5 orange leaves
• 75g cinnamon
• 500ml coconut milk
• 200g palm sugar
• 75ml soy sauce
• 25g salt
METHOD
1. Grind all the spices and stir-fry until fragrant, then add 3 litres of water. Simmer while stirring for 15 minutes. 2. Add coconut milk, palm sugar, soy sauce and salt and cook for 1 hour.
Spiced Meat
INGREDIENTS
• Lung
• Beef
• Beef tongue
• Beef ankles (kikil)
• Beef spleen (limpa)
• Beef brain
• Beef intestines
• Beef tripe
• Galangal
• Bay leaf
• Palm sugar
• Ginger
• Shallot
• Soy sauce
METHOD
1. chop and cook the meat cuts in the spices
with water. SERVE IN A BOWL WITH FRIED TEMPEH, SLICED GREEN PEPPER AND SOY SAUCE.