NAGA - HOUSE OF NOODS
Abrand new concept by chef Amy Baard, Naga - House Of Noods blends modern Vietnamese and Japanese iconic flavours in lavish gourmet touch. Here, phos and ramens are served up to showcase their stunning flavours in a contemporary way. One of the restaurant's most popular ramen dishes, the Tonkotsu Pork Ramen, is a bowl of goodness consisting of 12 hour braised pork belly, togarashi, bamboo shoots, spring onion, black garlic oil, and braised leek.