WEEKEND INDULGENCE AT KILO JAKARTA
Ahousehold name in the dining scene across Singapore and Indonesia, with outlets in both Jakarta and Bali,
Kilo has long won the hearts of loyal diners with its charming atmosphere and flavourful, inventive menu. Behind the simple moniker is an endearing intention to provide guests with a homey place to bond over great food.
In Jakarta, the st ylish restaurant is located in the bustling area of Senopati, inviting diners to enjoy a rela xing weekend with its brunch offerings. Available ever y Saturday and Sunday, from 10.30am to 3pm, the kitchen team draws inspiration from a variet y of cuisines all over the world and anchors concepts to the heritage of its owners and chefs. Initially Kilo carried mostly Japanese fare, before expanding to incorporate Italian, South American,
Thai and Korean flavours in the menu.
With the return of its rela xing brunch, Kilo Jakarta also introduces new dishes to delight diners. In addition to the alltime favourites of Kilo’s Egg Benny, Fried Chicken & Waffle and Kilo Smash Burger, diners can now enjoy the famous Kilo Scramble, which already being dubbed as the best scrambled eggs in Jakarta. For something refreshing, enjoy an off-menu special of Peruvian-inspired ceviche oysters that are made with leche de tigre, ikura, chilli oil and red chimichurri. Don’t forget to enjoy its selection of creative cocktails to complete the brunch experience. The skilled team of bartenders has curated a list of refreshing signature tipples, such as Mojito, Thyme is Off the Essence, Garden, Screwzudriver and more.