SPANISH-INSPIRED WEEKENDS
AT COMO BEACH CLUB
Adding more buzz to your weekend, COMO Beach Club is unveiling a new addition to its already eclectic global menu, paella and sangria galore! Curated for those seeking a cool, yet refined space, a new culinary experience awaits during your down time with loved ones.
Weekends at COMO Beach Club have always been an event. Starting January, the beach club is introducing a weekend-only paella menu crafted by a team of talented chefs. Featuring Arroz Negro (black ink paella with sautéed squid, aioli and lemon) and Paella Mixta (saffron scented paella with prawn, chicken, fresh chorizo and peas, served with aioli and lemon), these fragrant rice dishes are full of the freshest ingredients Bali has to offer, ideal for sharing amongst friends. To accompany these classics, the club's expert bar team has curated a selection of sangrias to complement the menu.
Tantalising paellas are served Friday to Sunday from 5pm to 9pm. Every Saturday, guests can expect live entertainment from some of Bali's up-and-coming artists while enjoying the sunset. Paella is priced at IDR460,000++ per portion for two, while sangria is priced at IDR220,000++ for two glasses, and IDR400,000++ per bowl.
For more information and reservations, contact COMO Beach Club directly through WhatsApp on (+62) 81138209418 or phone (+62) 3616202208.
COMO Beach Club