SOFITEL BALI NUSA DUA BEACH RESORT
INTRODUCES BEBEK SUNA CEKUH
Bali is an island blessed with a rich and diverse culture, especially when it comes to culinary delicacies. To enhance the luxurious experience for its guests, Sofitel Bali Nusa Dua Beach Resort brings its French finesse to blend with Balinese charm through Bebek Suna Cekuh.
The quintessential dish of Nusa Dua, the area where the resort is located, Sofitel Nusa Dua Beach Resort's Bebek Suna Cekuh represents the traditional Balinese philosophy Tri Hita Karana. In Balinese, 'suna' means garlic and 'cekuh' is a type of Indonesian aromatic ginger, while ducks are believed to be favoured by Hindu Gods.
The resort's rendition of Bebek Suna
Cekuh is served at Toya Beach Bar & Grill restaurant with ketupat and soup, along with two options of Balinese sambal sauce, matah and embe, to enhance the wholesome savoury flavour.
Set on the beachside, amidst the swaying coconut palms, Toya Beach Bar & Grill is a laid-back venue offering a sublime mix of tropical elegance and a sophisticated al fresco vibe. With a focus on local-style food and drinks, it's a haven of shade, snacks, and cooling drinks throughout the day, whilst at night, with soft lighting and music, the whole venue transforms into an exotic grill.
Bebek Suna Cekuh is available for both lunch and dinner. For reservations or information, WhatsApp to (+62) 81338945863 or email to f b.reservation@sofitelbalinusadua.com. Sofitel Bali Nusa Dua Beach Resort