Chāo Cháo Turns One
Located atop Alila SCBD Jakarta, Chāo Cháo celebrates its first anniversary with four nights of indulgence. The embodiment of Hong Kong's glittering heritage dining and nightlife scene, Chāo Cháo Jakarta blends stylish, contemporary Chinese cuisine with sophisticated urban comfort and select entertainment.
On 18 and 19 May, the eatery is hosting an intimate dinner for its loyal patrons in a specially curated DEN space. As reinventing tradition has been at the core of its culinary distinction, an exclusive six-course menu has been crafted by Executive Chef Chong Chee Wah highlighting only the finest ingredients, and Chinese cuisine heritage delivered with colourful and contemporary flair.
The dinner starts with chàng shòu miàn, also known as longevity noodles, a Chinese tradition performed in the first year of life with the wish of a long life. Other dishes for the specially crafted dinner include Chāo Cháo Treasures, braised superior dried scallop soup, bamboo steamed Mutiara lobster, silky golden egg, Sichuan-style stewed wagyu short ribs and black truffle, and 10 head abalone fried rice, before concluding the night with a fragrant and refreshing dessert, Le Rouge.
As the weekend approaches, Chāo Cháo Rooftop is the place to be for the second part of the anniversary. On 20 May, DJ Dipha Barus is making his debut performance at Jakarta's most stylish rooftop venue. The next day, Patricia Schuldtz and P Double are taking charge at a place where bespoke mixology blends with a crafted music programme within the bustling high rises of the SCBD for a truly memorable weekend.
Chāo Cháo Jakarta