Exquisite Taste

Sweet Treats and Brilliant Bars

- Lenny Marlina Tanu lenny@exquisite-media.co.id CEO & Publisher EXQUISITE MEDIA GROUP

We are thrilled to announce that Exquisite Awards 2022 is coming soon! Once again, we have compiled a curated selection of nominees, honouring the most luxurious, most exquisite and most exciting hotels, villas, restaurant­s, spas, bars, beach clubs, cliff clubs, wedding venues and more in Jakarta and Bali. The voting has started now and runs until October 2022 at our live voting portal, which can be accessed at awards.exquisite-media.co.id.

Don't forget we also publish our in-depth magazines on our websites and have great apps to access all our features. These are good options to discover our current – and past – print magazine content, as well as continuall­y updated pieces from around the region and beyond. Visit www.exquisite-taste-magazine.com or download the Exquisite Taste app from the Apple App Store or Google Play.

From all the team at Exquisite Taste, we wish you a delightful read, and stay safe.

Cheers!

There is nothing quite like the sweet treat of an enchanting dessert to boost your mood, which is why for this issue of Exquisite Taste, we are serving you the prettiest and sweetest dessert experience­s that will turn any day into a better one. We're not stopping at the confection­ary corner, as we are also serving up the best bars in the region, where you can have a potent pick-me-up accompanie­d by brilliant concepts and atmospheri­c ambience.

Speaking of sweet treats, this issue sees passionate baker Farah Quinn gracing the cover. Get to know more about her as she talks about her penchant for pastries and being a mother, as well as strutting her style in the mother-and-daughter fashion spread.

On the dining front, our Gourmet pages are packed with outstandin­g dining and drinking destinatio­ns you need to try, from the elaborate buffet spread at Signatures Restaurant in Jakarta, to the subterrane­an restaurant The cave by Chef Ryan Clift in Bali, plus the Nikkei-themed Monomono Bar & Social Dining in Bandung and the stylish Punch Room in London.

Get to know the influentia­l figures in the hospitalit­y industry, including General Managers Simon Barnett from Four Seasons Hotel Jakarta, Sylvain Laroche from Pullman Jakarta Central Park, and Christiane Ferger from Alila Seminyak. We also sit down for inspiring rendezvous with culinary talents like Patrizia Battolu from Sofitel Bali Nusa Dua Beach Resort and the dynamic duo Andres Becerra and German Rincon from Santanera in Bali.

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