KANVAZ PÂTISSERIE BY VINCENT NIGITA
KANVAZ HOTEL SEMINYAK
Kanvaz Pâtisserie by Vincent Nigita is one of the most iconic spots to visit in Bali, showcasing Chef Vincent Nigita's creativity and eclectic desserts, pastries and confectionery. Born in Bordeaux, one of France's renowned wine and culinary destinations, Vincent studied at the country's prestigious pastry school. He continued to hone his craft by gaining experience through his combined work and travels around the world. His passion for art and pastry has led him to create enchanting desserts combining technique, passion, precision and taste.
After working alongside Michelin-starred chefs, including Eric Briffard, Christian Le Squer and Pierre Gagnaire, Vincent decided to travel around the world and set his heart on Bali as his second home. Seven years in and counting, the island has become his home away from home, where he has not only expanded his family but has also opened his first eponymous dessert and pastry boutique.
Entering the grounds of Kanvaz Resort Seminyak, it's difficult to miss the eyecatching shop showcasing all the delectable, sweet treats in a fashionable setting.
Through Kanvaz Pâtisserie's elegant display, Vincent's expertise in producing a wide variety of traditional sweets is strikingly evident; variations of macarons, chocolate bonbons, candied fruits, marshmallows, chocolate tablets, biscuits, and jams with vibrant colours and tastes are presented attractively, begging to be devoured.
Vincent, who is fast becoming a favourite on the island, never lacks ideas and is promising new inventions in the near future. Everyone who travels to Bali should plan a stop at this dessert shop and afternoon tea venue. Kanvaz Pâtisserie by Vincent Nigita at Kanvaz Hotel Seminyak
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