THE BEST OF THE BEST 2023

Greetings and welcome to the latest edition of Exquisite Taste. In this issue, we invite you to take a look at the muchanticipated Exquisite Awards 2023. Our cover theme is ecstatic to unveil the winners of the prestigious awards from Jakarta, Bali, Singapore and more. We also give a sneak peek to the Exquisite Awards 2023 event at Four Seasons Hotel Jakarta.

Gracing the cover of this issue, we proudly introduce you to the culinary maestros who are making waves in Singapore's gastronomic landscape. Keep a close watch on the exceptional talents of Kirk Westaway from JAAN by Kirk Westaway and Julien Royer from Odette. Dive deeper into their inspiring journeys and explore more gifted chefs in our captivating Up Close & Personal pages.

Prepare your palates for an indulgent feast of content in this edition. From the latest F&B developments and upcoming events to tempting delights for the festive season, we have thoughtfully curated a plethora of delectable offerings for your enjoyment. Do not overlook our Gourmet section, where we present a carefully selected list of the trendiest restaurants for your dining pleasure. And for those with an appreciation for fine libations, be sure to have a taste of exquisite spirits, like the fine Jura Whisky.

Don't forget we also publish our in-depth magazines on our websites and have great apps to access all our features. These are good options to discover our current – and past – print magazine content, as well as continually updated pieces from around the region and beyond. Visit www.exquisite-taste-magazine.com or download the Exquisite Taste app from the Apple App Store or Google Play.

From all the team at Exquisite Taste, we wish you a scrumptious read!

Cheers!

Lenny Marlina Tanu lenny@exquisite-media.co.id CEO & Publisher EXQUISITE MEDIA GROUP exquisitemedia-group.com