YUGEN SHABU & SUKIYAKI
From its floating location on The Plaza's 46th floor, Yugen Shabu & Sukiyaki hovers and redefines dining in Jakarta, offering premium beef in broth. Altitude Culinary Group's expertise shines through as Yugen combines fine dining with Japan's classics—shabu - shabu and sukiyaki. These traditional dishes are elevated to new heights and reimagined for modern palates.
Yugen celebrates the art of hot pot beef with exquisite ingredients. A4 or A5 wagyu from Satsuma, Miyazaki or Kagoshima steals the spotlight. Options like wagyu ox tongue and Australian wagyu MB9 always delight, while a tasting plate expands choices. Seafood enthusiasts indulge in Hokkaido snow crab, Alaskan king crab and the famed Taraba king crab.
Guided by Head Chef Hiromi Mizushima, Yugen's kitchen crafts opulent individual plates. Chef Mizushima's impressive background, serving dignitaries and celebrities, shapes the meticulously curated menu. Truffle angel hair scallop, wagyu ramen, tebasaki truffle rice, wagyu taco slider, foie gras gyoza and king crab tartar showcase his blend of tradition and innovation.
Chef Hiromi Mizushima's culinary journey reflects passion and dedication. Despite a law background, his love for cooking took precedence, culminating in mastery. His skill in preparing the renowned blowfish symbolises his expertise. With plates gracing the tables of royalty and VIPs, his creativity is evident in artful presentations and immersive dining.
Yugen encapsulates its name, revealing hidden beauty. It offers a journey above the city, unlocking uncharted flavours, textures and breathtaking scenes. Beyond dining, Yugen is an exploration of culinary art, blending tradition and modernity, inviting patrons to experience the extraordinary.
Yugen Shabu & Sukiyaki (altitudejakarta.com) @yugenshabu