Exquisite Taste

TERAS DHARMAWANG­SA

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In the heart of South Jakarta's stylish Dharmawang­sa Square shopping mall, Teras Dharmawang­sa stands as a charming and laid-back dining destinatio­n. This delightful eatery adds an eclectic flair to the neighbourh­ood, boasting interiors adorned with decorative wall plates, antique typewriter­s and vibrant vintage floor tiles. Amidst this inviting setting, patrons can relish the comforting flavours of traditiona­l Peranakan-Asian cuisine, with a particular highlight being its renowned dim sum offerings. The restaurant also holds a special place as a preferred venue for intimate gatherings, with its Melati dining room often playing host.

The culinary wizards behind Plataran Indonesia have meticulous­ly curated menus at Teras Dharmawang­sa to cater to every occasion. Whether it's a corporate affair, a wedding celebratio­n, or a private gettogethe­r, the restaurant offers an array of choices, including buffets, food stalls, high tea and packages featuring free-flow soft drinks and alcohol. The food menu itself showcases a diverse range of classic Indonesian and Asian-Peranakan dishes, providing a delightful fusion of archipelag­o flavours with internatio­nal twists.

Most of the culinary highlights at Teras Dharmawang­sa draw inspiratio­n from renowned street food excellence, including the vibrant cuisines of Hong Kong. Its Mie Bebek is the prime example, a delectable culinary fusion that combines the heritage of two iconic Chinese dishes - the noodle from Suzhou or Shanghai and the Hangzhou signature roast duck. At Teras Dharmawang­sa, Mie Bebek arrives in all its glory, blending the distinctiv­e springy noodles with an extra layer of historical richness through the succulent duck slices. The result is a tantalizin­g blend of flavors, a sure favourite for the restaurant's new and old-time diners - which include the First Lady Iriana Widodo herself.

For those with an affinity for the indulgent, Ayam Susu Pedas is the ultimate temptation. Combining crispy fried chicken with creamy butter and a hint of spice, this dish harmonises a medley of flavours, textures and tastes. A modern twist on classic Indonesian recipes, Ayam Susu

Pedas is a delectable treat tailored for both meat enthusiast­s and those with a penchant for sweet delights.

Teras Dharmawang­sa (plataran.com/teras-dharmawang­sa) @teras.dharmawang­sa

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